Kerala Mutton Liver Fry | Pachakam.com

Kerala Mutton Liver Fry, known locally as Aattirachi Karal Varattiyathu, is a cherished dish that perfectly encapsulates the bold and aromatic flavors of Kerala cuisine. This traditional delicacy is a favorite for its earthy spices, tantalizing aroma, and tender texture, making it a staple on festive menus and family gatherings alike.

What sets the mutton liver fry apart is the symphony of spices infused in every bite. The dish features a mix of turmeric, black pepper, fennel, and Kerala’s famous garam masala, which work together to create a robust and peppery flavor. Fresh curry leaves and coconut oil add an authentic touch, enhancing the dish’s signature aroma