The global coconut market is booming, and B2B importers need to know the difference between the types of products. India alone contributes about 22 billion coconuts annually, making it one of the top global exporters. India’s ideal tropical climate and sustainable farming practices give its coconuts “superior quality,” and recent government programs have further improved yield and reduced losses. Coconuts can be classified as fully husked (no outer husk) and semi-husked (partial husk on the “eyes”), which influences quality and shelf life. Understanding these types will help importers make informed decisions for their supply chain. This guide will explain how husked and semi-husked coconuts differ in shelf life, handling, and use, and why sourcing from India can benefit international buyers.

The global coconut market is booming, and B2B importers need to know the difference between the types of products. India alone contributes about 22 billion coconuts annually, making it one of the top global exporters. India’s ideal tropical climate and sustainable farming practices give its coconuts “superior quality”, and recent government programs have further improved yield and reduced losses. Coconuts can be classified as fully husked (no outer husk) and semi-husked (partial husk on the “eyes”), which influences quality and shelf life. Understanding these types will help importers make informed decisions for their supply chain. This guide will explain how husked and semi-husked coconuts differ in shelf life, handling, and use, and why sourcing from India can benefit international buyers.